FROM INCEPTION TO IMBIBING,

WE ARE COMMITTED TO QUALITY & Craft EVERY STEP OF THE WAY

1

HARVESTED

Our process begins with handpicked, ethically sourced, and properly matured agaves.

2

ROASTED

Once harvested, the Maestro Mezcalero determines the length of time the piñas are cooked using responsibly sourced oaks.

3

PRESSED

The carefully roasted piñas are then pressed for their juices using a traditional tahona, which is pulled by a burro (donkey).

4

FERMENTED

Natural alchemy happens during this phase where ambient, wild yeasts begin to eat the sugars from the agave which turns into alcohol.

5

DISTILLED

All our Mezcales are distilled twice using traditional copper alembic stills

6

BOTTLED

Our Mezcales are carefully hand-bottled and stamped with artisanal labeling in Tlalixtac de Cabrera, Oaxaca.

7

ENJOYED

Since we only produce premium, top-quality Mezcales you may enjoy them neat, or in your favorite cocktail.